Patrick Piuze, Chablis
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In only a short time, Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars. In 2008, after working for Olivier Leflaive, Verget and Domaine Jean-Marc Brocard, Patrick started his own micro-négoce. Sourcing 20 hectares of old-vine fruit from respected growers throughout Chablis, he crafts over 20 cuvees, including grand cru, premier cru, single-village wines, a Petit Chablis sourced from a maximum of two parcels adjacent to grand cru vineyards, an Aligoté from Saint Bris, and a méthode traditionnelle sparkling wine from the Tonnerrois. He is one of the rare producers to identify the nuances from village to village within the general AOC Chablis and even distinguishes between microclimates in his two cuvees of grand cru Bougros.
Patrick’s belief in long, natural fermentations allows him to create powerful yet graceful wines that, even in less ripe vintages, show a soft, penetrating texture. Lively, nervy, and pure, they also exhibit soft creamy textures, layered complexity, and the contagious vitality of its maker.
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Wines we import from Patrick Piuze:
REGIONAL:
Bourgogne Tonnerre "Les Boutots"
VILLAGES:Chablis "Terroir de Chichée"Chablis "Terroir de Chablis"Chablis "Terroir de Courgis"
Chablis "Terroir de la Chapelle"Chablis "La Grande Vallée"
Chablis "Terroir de Fleys"Chablis "Terroir de Fyé"Chablis "Terroir Découverte"
PREMIERS CRUS:Chablis 1er Cru ButteauxChablis 1er Cru Les Forêts
Chablis 1er Cru Les SechetsChablis 1er Vaillons "Les Minots"Chablis 1er Cru VaulorentChablis 1er Cru Montée de Tonnerre
GRANDS CRUS:Chablis Grand Cru BougrosChablis Grand Cru Bougros "Côte de Bouqueyreaux"Chablis Grand Cru BlanchotsChablis Grand Cru Les ClosChablis Grand Cru ValmurChablis Grand Cru Les Preuses